
Each week, we feature a couple from our latest issue.
Finding an officiant to conduct your ceremony can be nerve-wracking. Often, it amounts to asking a total stranger to preside over one of the biggest days in you and your fiancé’s shared life.
Fortunately, Alexandria Theodosopoulos-Plaster and Jesse Plaster found the perfect one for them.
“The officiant took time to ask us personal questions, look through our answers, and then used our answers during our ceremony to tell funny stories or touching moments,” Alexandria says. “The audience really got to know how Jesse and I felt about each other that way, and [it] added a personal touch not normally seen in ceremonies. We were very grateful for all our officiant did for us.”
Other than the ceremony, Alexandria cites the cake-cutting as one of the day’s most memorable moments, thanks in part to a unique aspect: Her grandparents and parents each cut a cake for their respective anniversaries as well.
The Details
Wedding date: Feb. 24, 2018
Wedding colors: Plum, gold and rose gold
Attendants: Eight bridesmaids, eight groomsmen, two flower girls and a ring bearer
Bride wore: Gown and veil purchased at La Jeune Mariee, shoes bought at Kohl’s and family jewelry
Hair and makeup: Emily Davis (hair) and Brenwood Salon (makeup)
Groom wore: Suit from Men’s Wearhouse
Rings: Brilliant Earth and Kay Jewelers
Bridesmaids wore: Azazie gowns
Groomsmen wore: Suits from Men’s Wearhouse
Rehearsal dinner: Theo’s Restaurant in Cambridge
Ceremony: Ninth Street United Methodist Church in Cambridge
Reception: Weatherington Woods in Zanesville
Caterer: Theo’s Restaurant
Cake: Kennedy’s Bakery in Cambridge
Florist: Imlay Florists in Cambridge
Photographer: Nicole Dixon Photographic
Photo booth: Grand Finale Entertainment
Videographer: Ryan Pavlov Photographer
Invitations: Minted
Reception tunes: Grand Finale Entertainment
First dance: “A Whole New World” from Disney’s “Aladdin”
Guest favors: Mini wine bottles
Registries: Amazon and Macy’s
Transportation: Xtreme Limo
Guests stayed at: Fairfield Inn & Suites by Marriott Cambridge
Sunday brunch: Fairfield Inn & Suites by Marriott Cambridge, catered by Theo’s Restaurant
Honeymoon: Punta Cana, Dominican Republic
Article published online in Columbus Monthly --- Weddings.
Comments